My baby began to ask me a few days ago, what gift do you want for Christmas? Toys? Books, snacks? I still like to make you a thoughtful and edible gift. Haha, of course, books can still be bought. When you grow up, you need to buy fewer toys. As... ...
For more than 12 months, potatoes are rich in starch, so you don't need flour. Add some mushrooms, asparagus, etc. and you can fry them into q-sprouted pancakes. Rich ingredients, balanced nutrition, soft and glutinous taste, easy to chew and sw... ...
【551】 twelve point two five It's a story of putting dishes, prawns, fried rice and garlands in the festival atmosphere What? Who hasn't got a girl's heart yet?
I grew up in the dry north. I always get cold and cough in winter. When I was a child, my mother often boiled sugar water to moisten my lungs and reduce dryness. Now my mother is old. I'll boil sugar water for her. Bought from south of loquat, p... ...
I received the soy sauce duck from douguo and Shiguang club. I can't wait to go to the food market and go home to cook delicious food. Open the bag of Shiguang club to taste the sauce duck. What you smell is a strong smell of the sauce duck. It ... ...
Seasoning with ready-made chocolate. I think it's a very good way to make the cake oil taste better. I like Mocha almond chocolate very much. Besides nuts, there is also the aroma of coffee.
Sweet and sour biscuits. First choice for dessert.
What about the rest of the yolk after you finish the proteoglycan? It's a good choice to make egg yolk soluble beans. The taste of egg yolk soluble beans is sweet. There are not many ingredients added. The baby doesn't like egg yolk. I think it'... ...
It's a very simple dish. The main ingredient is just a piece of common North tofu. It uses several kinds of seasonings. It's delicious with Jiale. It's a little bit of Zhongjing's small red pepper oil, as well as Chinese prickly ash and hemp pep... ...
After making the sauce duck, it's very good to use the sauce duck as the base material of the hot pot. With the thick soup material of the hot pot, it's really delicious -
My son said that he would like to eat brown sugar cake. I like to make fermented pasta for him. It's easy to digest. I can do it as soon as I say it. I don't want to toss the electric pancake pan. I use the non stick pot to start the pancake. Th... ...
When I received the news that I could use sy50hc18q, a 100 speed electric pressure cooker with fresh breath, which is a SUPOR steel ball kettle, how excited I was at that time. Because it's a double liner. It can cook and stew. It's the best of ... ...
Gruel. To be honest, I made it for the first time. Because there are many materials needed for miscellaneous grains, and many of the ingredients need to be soaked in advance. For example, beans need to be soaked for one night in winter. If you w... ...
When I was a child, there were few kinds of snacks. Most of them were sugar fruit cakes. What impressed me most was the strange taste of the little aunty's family. It's sweet, salty, spicy and hot. It's addictive when you eat it. Strange taste i... ...
Icelandic red polar ginseng grows in the sea about 30 feet under the water in the North Atlantic Ocean. Its geographical location is close to the Arctic circle. The sea water temperature is kept below 4 ℃ all the year round. In winter, the surfa... ...
I like to use Anjia products for baking. Today, I make strawberry Snowman cream cake. I use Anjia cream. It's very good to pass. It's delicious but not greasy ✌✌✌✌✌✌ -#Anja baking Xiaobai training camp#
After the new year's day long holiday, I have invested in the new year's work and study. Children like to eat curry. There are carrot cubes that children don't like to eat hidden in the omelet rice made with Anji curry. In order to balance nutri... ...
The tight mutton is lustrous. It is wrapped in spicy sauce. This dish is used to open the new day of 2018. official account of the microcommunity .
ා canned chef ා Braised Abalone with zero difficulty beer. Don't say that abalone is delicious and can't be made. It's very respectable to entertain guests like this~